Papaya leaf Herbal Powder originates from the valuable Carica papaya tree, widely cultivated in gardens across India and native to America. Papaya leaf Herbal Powder is prized for its ripe fruits, commonly consumed as food and juice, while its young leaves, shoots, and fruits are utilized in culinary preparations. Scientific investigations have revealed the presence of essential nutrients like vitamins A, B1, C, and E, along with calories, protein, carbohydrates, calcium, phosphorus, and iron in Papaya leaves.
These nutrients contribute to vitality, immunity enhancement, and platelet count. Notably, the presence of alkaloids, glucosides, and the enzyme papain in Papaya leaves supports healthy blood circulation to the heart muscles and aids digestion by naturally breaking down proteins. In Ayurveda, the Papaya leaf Herbal Powder , known as Erandkhurbuja, is esteemed for its ability to reduce Vitiated Vata, enhance blood flow to heart muscles, and facilitate the repair of damaged heart blood vessels. Additionally, Papaya assists in the digestion of excess blood glucose and guards against nerve damage. According to Ayurveda, external application of Papaya can alleviate pain caused by neuritis.
