Black pepper herbal powder originates from a flowering vine native to India, cultivated for its fruit. When combined with substances such as castor oil or ghee, black pepper serves as an appetite enhancer, aids in breathing, and acts as a remedy for coughs.
Peppercorns can also be used as a coating for food, imparting a crunchy texture to dishes. Additionally, black pepper harbors antimicrobial properties that contribute to food preservation. Despite its unassuming appearance, black pepper boasts a diverse nutritional profile, containing significant amounts of vitamin A, as well as being abundant in vitamins C and K.
